Our Story
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'CabinOrchidWay started with one vision: to introduce true Neapolitan pizza to London. Established by the Bianchi family in 1985, our pizza parlor began as a quaint, family-owned shop, using recipes passed down through generations.
Marco Bianchi, our originator, mastered pizza craft on her journeys across Italy, observing renowned pizzaiolos in Naples—the home of pizza. After returning to the UK, her goal was to replicate the essence of authentic Italian pizza, adhering to age-old methods and securing the best ingredients.
From an initial small 12-seat eatery, we have transformed into a cherished community staple, yet our promise to excellence and genuineness has remained steadfast. We continue to bake using wood-fired ovens, prepare our dough from scratch daily, and select top-tier ingredients.
Even today, 'CabinOrchidWay is still in the hands of the Bianchi family, now under the guidance of the second generation. Although we have adopted new techniques, the core of our mission endures: crafting delectable, genuine pizza that unites everyone.
Our Values
Quality Ingredients
Our commitment is to the freshest and finest ingredients, partnering with local growers and Italian suppliers to promise a true taste.
Traditional Methods
We honor ancestral crafting techniques, letting our dough rise for 48 hours and baking in traditional wood-fired ovens.
Community Focus
Our ambition is to be more than just an eatery, but an active participant in our neighborhood, fostering local projects, and cultivating a space of hospitality for everyone.
Sustainability
Our operations are rooted in sustainable practices, minimizing food waste, embracing recyclable materials, and endorsing responsible farming.
Meet Our Team
The dedicated individuals crafting our scrumptious pizzas
Marco Bianchi
Owner & Head Chef
A direct descendant who refined her skills in Naples, bringing over a decade and a half of refining our family recipes.
Isabella Gomez
Executive Chef
An expert trained in Italy, who contributes a dozen years of culinary mastery to our establishment, focusing on dishes that change with the seasons.
Giuseppe Ferrara
Master Pizzaiolo
A native of Naples, Giuseppe has been perfecting the art of pizza for over two decades and mentor to our crew of pizza chefs.
Emily Clark
Restaurant Manager
Devoted to ensuring every patron enjoys an outstanding meal experience, Emily steers our service team with affection and professionalism.
Alexander Kim
Sommelier & Beverage Director
Alexander thoughtfully manages our beverage selection, specializing in traditional Italian beverages and harmonizing flavors with pizza.
What Our Customers Say
The closest to Neapolitan pizza perfection I’ve found outside of Italy. The dough is just the right amount of chewy, with those iconic charred accents that can only be achieved in a wood-burning stove.
Gregory Taylor
Adoring how 'CabinOrchidWay' cherishes local, fresh produce and green actions. The distinct flavor in every slice is palpable. Their rotating special menus are always eagerly anticipated!
Olivia Smith
I’ve been patronizing this spot for ages, and the standards are unwaveringly top-notch. The crew welcomes you like kin, and the pizza is just divine, rightly living up to its name. Don’t pass up the Truffle Mushroom delight!
David Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Excellence in Sustainable Business Practices
Regional Eco-Friendly Business Association, 2022
Come Visit Us
Discover the flavor of true Italian pizza in a comfortably inviting setting